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Bolay’s Fifth Location Set To Open In West Palm Beach

The new year is bringing a new restaurant to West Palm Beach’s foodie scene. 

Bolay, a fast causal restaurant, will open its fifth location on Feb. 9. Created by Chris Gannon and his father, Tim Gannon (co-founder of Outback Steakhouse), the restaurant will invite guests to build their own nutrient-rich bowls packed with super foods and proteins.

At Bolay there are seven bases available, along with a selection of premium proteins including steak, shrimp and tofu. 

Other menu items include cold-pressed juices, kale, quinoa, spinach, steak and Ahi tuna. 

On opening day, Bolay will have a full schedule of activities and giveaways, including a special gift for the first 25 customers—each will receive a free catering for up to 10 people. 

Bolay will be open seven days a week from 11 a.m. to 9:30 p.m. Mondays through Saturdays, and 11 a.m. to 9 p.m. on Sundays. 

For more information, visit eatbolay.com

1880 Okeechobee Blvd., Ste. A, West Palm Beach

Photo courtesy of Bolay 

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